6 Foodie Road Trips to Little-known places in Emilia-Romagna
The idea for this article arose as I was reading the book Emilia Romagna – A Personal Guide to Little-known
Read moreThe idea for this article arose as I was reading the book Emilia Romagna – A Personal Guide to Little-known
Read moreKnown abroad primarily for its prosciutto and parmigiano cheese, Parma is, first and foremost, a town with a rich
Read moreThe area of Brisighella, in the province of Ravenna (Emilia-Romagna), boasts a variety of typical, local food products, one of
Read moreOften considered a funny attraction, lactating nereids, sirens and godesses were in fact a manifestation of the high Mannerist style, popular
Read more1. Multicolored, russian orthodox Church (San Remo, Liguria) The multicolored Russian Orthodox church of Christ the Savior, St. Catherine and
Read moreThe octagonal, Romanesque-Gothic Baptistery of Parma is considered one of Italy’s most harmonious medieval monuments. It was commissioned to Benedetto
Read moreWhile Italy is known for its many historic walls – Roman, Etruscan, Norman and Aragonese, among others – some Italian
Read moreDozza is a litttle town situated between Bologna and Imola, known for its Rocca (fortress) and colorful murals in
Read moreRenowned for its excellent cuisine and fascinating architecture, Emilia Romagna makes a great visit any time of the year. With
Read moreThe 33rd International Exhibition for Artisan Gelato, Pastry, Confectionery and Bakery, Sigep, will take place in Rimini from January 21
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