Mozzarella, Sfogliatella, Tazzulella: three Neapolitan classics beyond pizza
Beyond the well-known pizza, there are at least three other Neapolitan classics that should feature on your to-savor list when
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Food
10 Traditional Easter Foods in Italy
Easter is one of the important holidays in Italy, which is also reflected in the country’s food traditions, as illustrated
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6 Foodie Road Trips to Little-known places in Emilia-Romagna
The idea for this article arose as I was reading the book Emilia Romagna – A Personal Guide to Little-known
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Picturesque grocery shops and other typical food and wine shops across Italy
One of the things I like to photograph in Italy – besides lonely bikes, asymmetric windows and doorknobs – are
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More than just ham and cheese: hidden and historic Parma in 40 photos and a few anecdotes
Known abroad primarily for its prosciutto and parmigiano cheese, Parma is, first and foremost, a town with a rich
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The Green Hills of Umbria – a trip across the Valnerina
Famous for its fortified hilltop villages, castles and authentic character (see: 5 charming little towns in ancient Umbria), Umbria is
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6 delicious types of Shellfish you will not usually find on a restaurant menu
The delicious molluscs and crustaceans in this list may be considered rare or unusual in the sense that they are
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The Moretto Artichoke of Brisighella
The area of Brisighella, in the province of Ravenna (Emilia-Romagna), boasts a variety of typical, local food products, one of
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From Turin to Rome, the “Italia Gelato Tour” celebrates traditional gelato-making in May and June
Mid-may will see the start of the Italia Gelato Tour, an itinerant festival celebrating the traditions and protagonists of Italian
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Sagra delle Fragole (Strawberry Festival) in Nemi, June 2-3 and 9-10
Located at the heart of the Castelli Romani (Roman Castles), the town of Nemi will host its 79th annual Strawberry
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